Winter Melon Tea

Winter melon tea is made by boiling winter melon and sugar for a long time, which has medical effects on clearing away heat and toxic materials, engendering liquid and quenching thirst, clearing liver and improving vision, being an ideal beverage to prolong life.

Red Clover Tea

Red clover tea is made from the flowers and leaves of the red clover plant, which is taxonomically known as Trifolium pratense. This herb can be found across Asia, Europe and North America, and has been widely praised for its medicinal value by indigenous people and natural health practitioners.

Dark tea

Dark tea is a kind of post-fermented tea, which is unique to China. It has a long history and is mainly produced in Hunan, Shaanxi, Hubei, Sichuan, Yunnan, and Guangxi. Dark tea takes a long time to ferment during the production process, the leaf color becomes black, so it is called dark tea.

Lemon Ginger Tea

Lemon ginger tea is a drink or dessert made from lemon and ginger, which is refreshing, sour and sweet in summer. Rich in active nutrients, lemon ginger tea has the efficacy of dehumidifying, activating blood, detoxification, reducing inflammation, and eliminating garbage in the body.

Ceylon Tea

Ceylon black tea, produced in Sri Lanka, is a collective term. It’s also called “Xileng Black Tea” and “Xilan Black Tea”. The name is derived from the pronunciation of Ceylon in English, which is directly transliterated. The best Tingbula tea and Nuwara Eliya tea, produced in the mountainous area, are those harvested from January to March due to the influence of the southwest monsoon rain in summer (May-August).

Butterfly Pea Flower Tea

Butterfly pea, originated in Thailand, Laos and other countries in Southeast Asia, is a beautiful ornamental plant. It has not only beautiful appearance, but high nutritional value, and the fresh and tender petals collected can be made into scented tea, that is, butterfly pea flower tea .