Cacao Tea

Cacao tea is a new tea resource found by Professor Zhang Hongda in 1981, being the only tea that does not contain caffeine found in the world. After 15 years of scientific research by experts from Sun Yat-sen University and Tea Research Institute of Guangdong Academy of Agricultural Sciences, Cacao tea No.1 and No.2 have finally stood out among 154 strains as new national breeds, and Tankson Group owns their exclusive new variety right of plant.

Jujube Tea

Jujube tea is a tea drink made with jujube. Jujube has excellent medical effects on strengthening immunity and endurance of human body and protecting liver, and tea made with jujube can resist allergy and cancer and tranquilize and allay excitement. Therefore, it can be had three times per day.

Sakura Tea

Not only is sakura quite attractive, it can also be used for traditional brewing of sakura tea, by soaking and sousing petals of octet cherry without causing damage to flower fragrance and shape. Similar to chrysanthemum tea, the beautiful petals unfold in sakura tea brewed with boiled water.

Moringa Tea

Moringa tea is health food which blends the branches and leaves of moringa and moringa seeds scientifically in a certain proportion. Moringa, originated from India, the land of Tianzhu, is a natural plant with high nutrition and multiple efficacies.

Butterfly Pea Flower Tea

Butterfly pea, originated in Thailand, Laos and other countries in Southeast Asia, is a beautiful ornamental plant. It has not only beautiful appearance, but high nutritional value, and the fresh and tender petals collected can be made into scented tea, that is, butterfly pea flower tea .