Chamomile Tea

Chamomile tea is brewed with chamomile as raw material, smells a faint fragrance and has many healthcare effects. Chamomile contains a lot of methylmetatyrosine, methacrylic acid and azulene, and has medical effects on relieving pain, resisting allergy, resisting melancholia, resisting rheumatism, resisting bacteria, calming down and nourishing spleen and stomach.

Cilantro Tea

Cilantro, also called coriander, caraway and parsley, is annual or biennial herb of dicotyledoneae, umbellales, apiaceae and coriandrum, being an extensively familiar seasoning vegetable. It features in celery shape, small and tender leaf, thin stem and strong fragrance, being a condiment for soup cooking, which is mostly used in cold vegetable dish in sauce and soup and noodle dishes for seasoning. Besides, it can also be used for tea brewing, namely cilantro tea.


Artemisia, also called selengensis, can be used as a vegetable by cold cooking or stir-frying, and also as tea leaves after baking. Artemisia is rich in various micro elements, also called “body cleaning agent”, and have effects of lowering blood pressure and blood fat in a long term, clearing away in-body waste and enhance immunity. It also has the reputation of “guardian angel for human body” and can nourish stomach and spleen, dispel effects of alcohol and protect liver and many other human organs.

Plum Tea

Plum tea is made with plum flower bud (5g) and green tea (5g), and brewed with boiled water for 5 minutes, which has medical effects on treating abdominal fullness pain and poor stomach intake.

Hawthorn Tea

Hawthorn tea is a health-enhancing herbal tea, which contains various vitamins, maslinic acid, tartaric acid, citric acid, malic acid and flavonoid, lipin, saccharides, protein, fat, calcium, phosphorus, ferrum and other mineral substances. It has medical effects on promoting blood circulation to remove blood stasis, dilating coronary arteries, vasodilating, lowering blood fat and blood pressure and strengthening heart.

Mango Tea

Mango tea is a family standing tea drink, which is made with fresh mango and green tea in an appropriate amount. It tastes sweet, and has a refreshing tea fragrance.Mango tea is a tea drink with a sweet taste, mild in nature. We can extract not only abundant pectin compounds, but a large amount of multi-carbohydrate substances and other nutrients from mango tea, which have medical effects on moistening lung and relieving dryness after being absorbed by human bodies.

Orange Tea

Orange, also called gold ring and yellow fruit, is fruit of rutaceous plant, fragrant citrus, and originates in Southeast China, being one of the four globally famous fruits. There are sweet oranges and bitter oranges, and the latter is also called citrus aurantium, tastes sour and bitter, and could not be used much. They are mostly used for fruit juice, and most people eat sweet oranges.

Strawberry Tea

Strawberry tea is decocted and brewed with strawberries, which contain abundant vitamin and minerals. Content of Vitamin C in every hectogram reaches up to 80 mg, much higher than that in apples and pears. Besides, they also contain glucose, fructose, citric acid, malic acid, carotene, riboflavin and others. All these nutrients can well promote children’s growth, and do great heal to the elder’s health, especially that the large content of Vitamin C can prevent bleeding gum, accelerate wound healing, and make skin smooth and bouncy.