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Taro tea is brewed mainly with wild taros with pointed and fat tails in more than eight hours. Its magical effects gain it the reputation of magical taro tea. Tara tea ensures safety, for it tastes sweet and good and it free of side effects and suitable for both the young and elderly.
Ginseng is a perennial herb, both roots and leaves of which can be used as medicine and it’s traditional Chinese tonic. Ginseng tea bag is a baking-green health tea bag made from fresh ginseng leaves cultivated artificially, based on the method of making green tea, and through harvesting, rolling, drying and other processes. It’s suitable for middle-aged and older people.
Chrysanthemum tea is a kind of herb tea made from chrysanthemum. Chrysanthemum tea is made through flowers picking, drying in the shade, raw drying and steam drying, baking and other processes. According to records in ancient books, chrysanthemum is sweet and bitter in taste, cold-tolerant in nature, and has the functions of dispelling wind and clearing heat, removing liver fire and improving eyesight, detoxification and reducing inflammation.
Turmeric tea is a drink brewed with turmeric which is a perennial herb and needs dormancy in winter. It has baggy rhizomes, yellow and aromatic, and its butt end is large in fusiform shape. Leaves are in rounded rectangle, 30-60cm long and 10-20cm wide.
Taraxacum, also called popotan, dandelion, etc., being Taraxacum mongollcum, is a renascent herb. Taraxacum tea is brewed with sliced and dried roots or leaves which contain abundant vitamins and mineral substances with medical effects on strengthening functions of liver and lowering cholesterol.