Chamomile Tea

Chamomile tea is brewed with chamomile as raw material, smells a faint fragrance and has many healthcare effects. Chamomile contains a lot of methylmetatyrosine, methacrylic acid and azulene, and has medical effects on relieving pain, resisting allergy, resisting melancholia, resisting rheumatism, resisting bacteria, calming down and nourishing spleen and stomach.

Cilantro Tea

Cilantro, also called coriander, caraway and parsley, is annual or biennial herb of dicotyledoneae, umbellales, apiaceae and coriandrum, being an extensively familiar seasoning vegetable. It features in celery shape, small and tender leaf, thin stem and strong fragrance, being a condiment for soup cooking, which is mostly used in cold vegetable dish in sauce and soup and noodle dishes for seasoning. Besides, it can also be used for tea brewing, namely cilantro tea.

Violet Tea

Violet, featured in strong fragrance, slight bitterness and a little bit mystery and dignity, leaves a faint fragrance after eating, and magically changes colors in brewing, from light purple to light brown, and from light blue to pink after dropping lemon juice.

Korean Citron Tea

Korean citron tea is a beverage made with citron, rock candy and others.Buy a citron with steeple top, the heavier the better, and it’s better to have a hard hilum bottom. Wash it clean, and soak in hot water for 15 minutes to remove wax on its peel.

Alfalfa Tea

Alfalfa is a wild herb, and also an editable wild vegetable, which has numerous nutrients and tender taste and various health-care effects. Alfalfa shall be firstly washed clean, placed in a pot, and boiled with an appropriate amount of clean water before drinking.

Mulberry Tea

Mulberry, also called les fruits mure, tastes sweet and sour, cold in nature. It can reach heart, liver and kidney channels and has medical effects on nourishing nourishing yin (feminine force), tonifying blood and relaxing bowel. It is purple black in color, and tastes sweet and sour, rich in vitamins, amino acid, carotene and other ingredients. Frequent use of mulberry can improve people’s immunity and can delay aging, maintain beauty and keep young. Mulberry was used as a tonic for ancient emperors over 2000 years ago. Now, it is still an excellent choice for beauty-chasing females to maintain beauty and health. Mulberry tea is a tea drink brewed with mulberry and tea leaves.

Pumpkin Tea

Pumpkin tea is a healthy tea, and long-term drinking can effectively lower blood fat, blood pressure and blood sugar.

Dong Quai Tea

Dong quai, also called angelica, golden angelica, radix angelicae sinensis, Chinese angelica and angelica sinensis, is a perennial herb, with column-shaped roots. Its main root is called “angelica trunk”, rootlets “angelica tail” and the entire herb “whole angelica”. It originates in west Asia, and mainly grows in southeast Gansu Province in China, mostly in Minxian County. Dong quai from Minxian County features in high yield and high quality, followed by those from Yunnan, Sichuan, Shaanxi, Hubei and other provinces. Tea brewed with 5-10g sliced dong quai in boiled or hot water has excellent tonifying effects.