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National treasure tea of India—masala tea, is a fragrant tea beverage, which uses strong-smell Indian broken tea as base tea and is mixed with a variety of spices, commonly including ginger, cardamom, clove and cinnamon. Not only the mixing spices bring with abundant taste levels, they can also warm human bodies, thus justifying it as a tasty and healthy tea.
Ashwagandha tea, also called Indian ginseng and winter cherry, is a genuine medicinal material growing in India everywhere. Similar to clinopodium polycephalum and wintercherry, it belongs to solanaceae family, and its fruits are wrapped with a layer of calyx leaves. It is widely believed that Ashwagandha tea plays a remarkable role in resisting oxidation. People allergic to tomato, eggplant or pepper should have it carefully.
Darjeeling tea is a kind of black tea produced in Darjeeling, India. Darjeeling tea is highly appreciated due to its light golden luster and muscat grape-like flavor after brewing. Darjeeling is a town located on the slope of beautiful Himalayas, with an altitude of 7000 feet.
Moringa tea is health food which blends the branches and leaves of moringa and moringa seeds scientifically in a certain proportion. Moringa, originated from India, the land of Tianzhu, is a natural plant with high nutrition and multiple efficacies.