Chamomile Tea

Chamomile tea is brewed with chamomile as raw material, smells a faint fragrance and has many healthcare effects. Chamomile contains a lot of methylmetatyrosine, methacrylic acid and azulene, and has medical effects on relieving pain, resisting allergy, resisting melancholia, resisting rheumatism, resisting bacteria, calming down and nourishing spleen and stomach.

Cilantro Tea

Cilantro, also called coriander, caraway and parsley, is annual or biennial herb of dicotyledoneae, umbellales, apiaceae and coriandrum, being an extensively familiar seasoning vegetable. It features in celery shape, small and tender leaf, thin stem and strong fragrance, being a condiment for soup cooking, which is mostly used in cold vegetable dish in sauce and soup and noodle dishes for seasoning. Besides, it can also be used for tea brewing, namely cilantro tea.

Pekoe Tea

Pekoe tea from Lingyun County, originally called raw white tea as it is fully covered with pekoe on back, mainly grows in Old Cengwang Mountain and Qinglong Mountain shrouded by mist all year long. The advantaged natural environment makes it a rising star among all famous Chinese teas, featured in jade green color, numerous pekoe, mellow fragrance, strong taste and endurance. It was listed into the first batch of national high-quality tea varieties in 1984.

Violet Tea

Violet, featured in strong fragrance, slight bitterness and a little bit mystery and dignity, leaves a faint fragrance after eating, and magically changes colors in brewing, from light purple to light brown, and from light blue to pink after dropping lemon juice.

Feverfew Tea

Feverfew is a perennial herb of chrysanthemum family, 50-140cm high, wholly covered with white villus. Stem bottom is slightly lignified, in light fuchsia, and new branches are angulate. Leaves grow alternatively, of oval or ovate-lanceolate shape, 3.5-5cm long and 3-4cm wide, obtuse at front end, heart or wedge-shaped at bottom, generally with pinniform drastic crack on edge.

Marigold Tea

Orange-yellow sun-like marigold, also called asphodel, originates in South Europe and the Mediterranean coast. Ancient Egyptians believed that marigold can delay senescence, and Indians worship it as a sacred flower. In medieval ages, marigold had already been used for would healing in the medieval times, and also for treatment of plague and black plague. In Normandie, France, marigold is used to dye into golden yellow. Tradition has it that it also has the function of weather prediction. Blooming before 7 in the morning indicates a sunny day, otherwise it’s going to rain.

Rosemary Tea

Rosemary tea tree, originating in the Mediterranean area, has long polyline leaves, in darker color on blade surface and lighter on back, and Russian blue, tube-shaped and modioliform flower strings. Both its flowers and leaves have strong fragrance. It is one of the most widely known and commonly used herbs.

Blueberry Tea

Blueberry tea is a tea beverage brewed with blueberries, which has excellent nutrient and health-care effects. Blueberry has extremely high nutrient value, being an ideal health-care fruit rich in zinc, calcium, vitamins, ferrus and cuprum, with functions of preventing aging of cranial nerve, strengthening heart function, reinforcing immunity and others.