Motherwort Tea

Motherwort tastes spicy sweet and bitter, with no toxin, and can remove blood stasis, regulate menstruation and disinhibit water. It is a famous gynecological medicine, and that’s why it’s called “motherwort”.

Chicory Tea

Chicory tea is mainly made with chicory, supplemented with mulberry leaves, cape jasmine, radix pueraiae and lily, in a series of processes including screening, cleaning, low-temperature drying, slicing, baking, mechanical pulverization, cell disruption, and cold sterilization with γ electromagnetic wave.

Astragalus Tea

Astragalus, also called radix astragali, is a general term for both plants and traditional Chinese medicinal materials. Plant astragalus originates from Inner Mongolia, Shanxi, Gansu, Heilongjiang and other places, being a third-grade state protected plant. As a traditional Chinese medicinal material, astragalus refers to roots of leguminous herbaceous plant, Mongolia astragalus and astragalus membranaceus, which has medical effects on invigorating vital energy for strengthening superficies, disinhibiting water and diminishing swelling, expelling toxin and pus and promoting granulation.

Corn Tea

Corn tea is brewed with corns. According to Chinese herbology, corn stigma is also called dracaena, flat in nature. It has health-care effects. The first medicinal use is recorded in 1467 South Yunnan Compendium of Materia Medica. It is a traditional Chinese medical herb. Corn tea tastes sweet, and can lower blood fat, blood sugar and blood pressure, being called dracaena heath-care tea or three-high (high blood pressure, high blood fat and high blood sugar) heath-care tea.

Verbena Tea

Verbena tea is an herbal cuisine mainly made with verbena and white sugar.It has medical effects on clearing heat and toxin, restoring menstrual flow and dissipating blood stasis, inducing urine and quenching inch, suitable for people suffering difficult urination because of acute viral hepatitis.

Java Tea

Java tea tree is a shrub herb commonly growing in tropical areas in Southeast Asia and Australia, about 1.5m high. White-blue contrast and baffi-thin filaments constitute the unique beauty of java tree. It is also an organic plant certified by local government in Malaysia, definitely free of fertilizer and pesticide, being a natural organic tea.

Marigold Tea

Orange-yellow sun-like marigold, also called asphodel, originates in South Europe and the Mediterranean coast. Ancient Egyptians believed that marigold can delay senescence, and Indians worship it as a sacred flower. In medieval ages, marigold had already been used for would healing in the medieval times, and also for treatment of plague and black plague. In Normandie, France, marigold is used to dye into golden yellow. Tradition has it that it also has the function of weather prediction. Blooming before 7 in the morning indicates a sunny day, otherwise it’s going to rain.

Bergamot Tea

Bergamot tea is a fruit tea, and also a herbal health tea, which smells refreshing and tastes a little bit sweet and has extremely high value nutritive and medicinal value. Long-time drinking keeps you physically healthy.The most important medical effect of bergamot tea lies in relieving cough and asthma, for it is rich in citropten which can effectively restrain trachea constriction caused by histamine and reinforce allergy resistance of human body.