Guayusa Tea

Guayusa tea is brewed with psidium guajave, which is a guayusa plant in myrtle family and originates in tropical America, and has been cultivated in temperate and subtropical zones in China for over 200 years. Guayusa leaves have drawn much attention from scientists due to their strong oxidation resistance.

Snapple Peach Tea

Snapple peach tea is made with peach without peel, and brewed with tea and an appropriate amount of rock sugar. Peach is a fruit with extremely high nutritive value, which contains protein, fat, sugar, calcium, phosphorus, ferrum, Vitamin B and C and other nutrients.

Nettle Tea

Nettle tea is a perennial herb, which has a strong fragrance, good nutritional value, and can alleviate hay fever, pimples, and help weight loss. Nettle tea is rich in flavonoids, chlorophyll, sterols, vitamins, folic acid, and minerals.