Hibiscus Tea

Hibiscus scented tea is an important family member of the Chinese scented tea. Taking fresh hibiscus flowers as the main raw materials, it is a natural scented tea obtained after being collected, dehydrated and dried.

Chrysanthemum Tea

Chrysanthemum tea is a kind of herb tea made from chrysanthemum. Chrysanthemum tea is made through flowers picking, drying in the shade, raw drying and steam drying, baking and other processes. According to records in ancient books, chrysanthemum is sweet and bitter in taste, cold-tolerant in nature, and has the functions of dispelling wind and clearing heat, removing liver fire and improving eyesight, detoxification and reducing inflammation.

Da Hong Pao Tea

Dahongpao tea originates from Wuyi Mountain, Fujian Province, being a high-quality kind of Wulong tea, quite popular and famous in China. Tight leaves are olive-drab, and dipped in water, turn to bright orange, alternating from red to green. What is most striking is its strong and long-lasting orchid fragrance, showing remarkable “YEN flavor”.