Da Hong Pao Tea

Dahongpao tea originates from Wuyi Mountain, Fujian Province, being a high-quality kind of Wulong tea, quite popular and famous in China. Tight leaves are olive-drab, and dipped in water, turn to bright orange, alternating from red to green. What is most striking is its strong and long-lasting orchid fragrance, showing remarkable “YEN flavor”.

Pu Erh Tea

Pu Erh tea originates from Xishuangbanna, Lincang, Pu Erh tea and other areas in Yunnan Province, where there grow many tall arbors, 16m high, and there are microtrichia on epicormic branches and white pubescence on apical buds.