Ginkgo Biloba Tea

Ginkgo biloba tea is brewed with ginkgo leaves and through advanced technologies, which contains abundant flavonoids compounds, ginkgetin, terpene lactones, protein, amino acid, mineral substance, Vitamine and over 100 compounds, quite suitable for the elderly to drink frequently.

Buckwheat Tea

Buckwheat tea is a tea drink brewed mainly with buckwheat. There are common buckwheat and tartary buckwheat, and the latter rich in phytomelin (also called VP or rutin) and nicotinic acid (Vitamin PP), being 13.5 times that in ordinary buckwheat. Phytomelin has the medical effect on retaining collagen, maintaining beauty and keeping young, reducing arruga, nourishing stomach and expelling toxin, helping lose weight, and preventing high blood pressure, hyperlipidemia and high blood sugar for the elderly.

Camellia Tea

Camellia tea is a herbal cuisine mainly made with camellia by placing camellia buds with roots and bases removed in a tea cup to enable their petals to bloom, brewing with boiled water and covering up for 10-15 minutes.Camellia tea contains vegetable protein, various microelements and amino acid, and also abundant minerals and vitamins, which can promote body homergy, relieve weakness and improve physical fitness after being absorbed by human bodies.

Burdock Root Tea

Burdock root tea is a pure natural tea brewed with a Chinese herbal medicine, burdock root, featured in deep roots and fat and fleshy leaves. Top-class burdock roots have 3cm-diameter and 70cm-length stems, yellow on skin, being called gold burdock among local people. Since burdock roots go deeply in earth and can absorb more nutrients in soil, gaining them an extremely high nutritive value.

Sassafras Tea

Sassafras tea is brewed with leaves of sassafras and bark of its root. Sassafras, a perennial plant, originates in forests in North America, being about 100 feet high, thick and crass on stem surface in bronzing color. Sassafras flowers are small in size and yellowish green in color, growing acervate and blooming from April to June. After blooming grow pea-sized fruits, being yellowish green and containing one seed each.

Flaxseed Tea

Flaxseed tea is a health-care beverage material formed by baking and processing flaxseeds. It has a certain health-care effect on alleviating high blood pressure, hardening of blood vessels, increased cholesterol, post-illness, dizziness, constipation and other diseases.

Darjeeling Tea

Darjeeling tea is a kind of black tea produced in Darjeeling, India. Darjeeling tea is highly appreciated due to its light golden luster and muscat grape-like flavor after brewing. Darjeeling is a town located on the slope of beautiful Himalayas, with an altitude of 7000 feet.

Pine Needle Tea

Pine needles are tender leaves of pinaceae plant Chinese pine (also known as short-leaf pine and red pine) or masson pine, green pine, red pine, Bashan pine, Huashan pine, and cycas pine. Pine needle tea is stretched and straight like a spear, and it’s emerald green in color.