Rooibos Tea
Rooibos tea originates from South Africa and is made with mesquite and needle-shaped acid-resistant plant. It has medical effects on improving insomnia, relieving skin discomfort and preventing diabetes.
Tag: Beauty Tea
Chamomile Tea
Chamomile tea is brewed with chamomile as raw material, smells a faint fragrance and has many healthcare effects. Chamomile contains a lot of methylmetatyrosine, methacrylic acid and azulene, and has medical effects on relieving pain, resisting allergy, resisting melancholia, resisting rheumatism, resisting bacteria, calming down and nourishing spleen and stomach.
Cilantro Tea
Cilantro, also called coriander, caraway and parsley, is annual or biennial herb of dicotyledoneae, umbellales, apiaceae and coriandrum, being an extensively familiar seasoning vegetable. It features in celery shape, small and tender leaf, thin stem and strong fragrance, being a condiment for soup cooking, which is mostly used in cold vegetable dish in sauce and soup and noodle dishes for seasoning. Besides, it can also be used for tea brewing, namely cilantro tea.
Pekoe Tea
Pekoe tea from Lingyun County, originally called raw white tea as it is fully covered with pekoe on back, mainly grows in Old Cengwang Mountain and Qinglong Mountain shrouded by mist all year long. The advantaged natural environment makes it a rising star among all famous Chinese teas, featured in jade green color, numerous pekoe, mellow fragrance, strong taste and endurance. It was listed into the first batch of national high-quality tea varieties in 1984.
Violet Tea
Violet, featured in strong fragrance, slight bitterness and a little bit mystery and dignity, leaves a faint fragrance after eating, and magically changes colors in brewing, from light purple to light brown, and from light blue to pink after dropping lemon juice.
Stevia Tea
Stevia tea is brewed with 2-4 dry stevia leaves in a cup, and tastes sweet, somehow like green grass. Stevia, also called stevia rebaudian, of composite family, is a plant that can be cultivated in garden, and originates in South America. It is over 200 years ago that stevioside was firstly used in Paraguay, Uruguay, Argentina and some places in Brazil.
Roselle Tea
Roselle tea is brewed with roselle, belonging to scented tea. Roselle, also called hibiscus, has medical effects on maintaining beauty, losing weight and lowering pressure, especially suitable for females, and contains various nutrients including acid, Vitamin C, edertriglycoside and citric acid, beneficial to balance blood fat, promote calcium absorption, promote digestion, detoxify and induce urine, eliminate taedium vitae and relieve effects of alcohol.
Horehound Tea
Horehound tea is mainly made with high-quality fresh horehound and lotus plumule, and processed with new low-temperature technique in a scientific manner, which maintains its natural bioactivity. Therefore, it can be called a healthy drink that features in high purity, being easy to brew, fragrance and excellent taste, being the first choice for diabetes patients in summer.