Rooibos Tea

Rooibos tea originates from South Africa and is made with mesquite and needle-shaped acid-resistant plant. It has medical effects on improving insomnia, relieving skin discomfort and preventing diabetes.

Dark Tea

Dark tea is called so because of its black appearance, being one of the six major teas. The post-fermented tea is mainly produced in Guangxi, Sichuan, Yunnan, Hubei, Hunan, Shaanxi, Anhui and other provinces. Traditional dark tea is made with highly-matured raw dark green tea which is a major raw material for compressed teas.

Comfrey Tea

Comfrey tea is brewed with dried leaves of soaked comfrey plants, which contains vitamins and minerals in high concentration, including calcium, cuprum, cobalt, ferrum, magnesium, potassium and zinc, and Vitamin A, E and C and various B-group vitamins.

Sakura Tea

Not only is sakura quite attractive, it can also be used for traditional brewing of sakura tea, by soaking and sousing petals of octet cherry without causing damage to flower fragrance and shape. Similar to chrysanthemum tea, the beautiful petals unfold in sakura tea brewed with boiled water.

Java Tea

Java tea tree is a shrub herb commonly growing in tropical areas in Southeast Asia and Australia, about 1.5m high. White-blue contrast and baffi-thin filaments constitute the unique beauty of java tree. It is also an organic plant certified by local government in Malaysia, definitely free of fertilizer and pesticide, being a natural organic tea.

Buckwheat Tea

Buckwheat tea is a tea drink brewed mainly with buckwheat. There are common buckwheat and tartary buckwheat, and the latter rich in phytomelin (also called VP or rutin) and nicotinic acid (Vitamin PP), being 13.5 times that in ordinary buckwheat. Phytomelin has the medical effect on retaining collagen, maintaining beauty and keeping young, reducing arruga, nourishing stomach and expelling toxin, helping lose weight, and preventing high blood pressure, hyperlipidemia and high blood sugar for the elderly.

Honeybush tea

Honeybush tea is an herbal drink in South Africa, brewed with honeybush leaves, which is even tenderer than black tea and green tea, and features in flower scent and honey sweetness and surprisingly high content of antioxidants. It also contains aspalathin and dihydrochalcone, and various mineral substances as well, such as potassium, copper, natrium, calcium, magnesium, zinc, ferrum and manganese.

Maca Tea

Maca tea, also called Kingo tea, is brewed with maca or maca tea bag made with fresh maca, being an emerging health-care tea drink.Boiling maca with water for tea drinking: place several pieces of maca in water like normal tea, or add water, milk, honey and cinnamon and boil them up for drinking.