Search Results for: How to brew the Do Hong Pao Tea

…separated. 2. Preliminary processing Processing of da hong pao tea combines with the processes to make green and black tea, which involves the most procedures and requires the highest technical…

…lift you to a spiritual realm where you forget even yourself. Therefore, it is necessary to apply light-drinking brewing for congou black tea, especially the top-quality congou black tea, to…

…tea leafs. How to use a tea plate A tea plate is used to hold tea pot. Place tea leaves into the tea pot, brew with boiling water, pour into…

…90℃, and 80℃ for brewing of green tea. 3. Different tastes. Unlike the astringent taste of green tea, black tea has a palatable taste, but is deprived of the unique…

…10 seconds. You can also master the brewing time according to the actual situation. Then,the tea is poured into the fair cup with the filter screen placed on the fair…

…the brewed tea infusion into the filter cup to screen out tea leaves, and pour out the filtered tea infusion into all the tea cups. Just enjoy your raw Pu…

…of brewing. Da hong pao tea has to be slowly tasted in small tea pots and cups for congou tea to bring out its charm as a top-notch rock tea….