how to make da hong pao tea
…with the heat to achieve the best effects. Tea leaves shall reach over 1/2 the height of the rolling machine. They shall be slightly pressed 1-2 times, and then pressed…
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…with the heat to achieve the best effects. Tea leaves shall reach over 1/2 the height of the rolling machine. They shall be slightly pressed 1-2 times, and then pressed…
…10 seconds. You can also master the brewing time according to the actual situation. Then,the tea is poured into the fair cup with the filter screen placed on the fair…
…lift you to a spiritual realm where you forget even yourself. Therefore, it is necessary to apply light-drinking brewing for congou black tea, especially the top-quality congou black tea, to…
…the brewed tea infusion into the filter cup to screen out tea leaves, and pour out the filtered tea infusion into all the tea cups. Just enjoy your raw Pu…
…of brewing. Da hong pao tea has to be slowly tasted in small tea pots and cups for congou tea to bring out its charm as a top-notch rock tea….
…to bright orange, alternating from red to green. What is most striking is its strong and long-lasting orchid fragrance, showing remarkable “YEN flavor”. Besides the effects on refreshing brains, allaying…
…the tea plate, and spray water from the top of the tea pot to wet the pot. The spraying boiling water can also be used to wash tea cups. The…
…leaves should be stored in an airtight container. When necessary, take 1 to 2 pieces to brew into mugwort tea. Do not brew too much, otherwise,the taste will be bitter….