• Dark Tea

    Dark tea is called so because of its black appearance, being one of the six major teas. The post-fermented tea is mainly produced in Guangxi, Sichuan, Yunnan, Hubei, Hunan, Shaanxi, Anhui and other provinces. Traditional dark tea is made with highly-matured raw dark green tea which is a major raw material for compressed teas.

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    Fireweed tea

    Fireweed tea isn’t just dried but fermented. After fresh plants are foraged, leaves are allowed to cure in a glass jar. The fermentation process allows a deeper, fruity flavor to develop.

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    Pu Erh Tea

    Pu Erh tea originates from Xishuangbanna, Lincang, Pu Erh tea and other areas in Yunnan Province, where there grow many tall arbors, 16m high, and there are microtrichia on epicormic branches and white pubescence on apical buds.

Pu Erh Tea

Pu Erh tea originates from Xishuangbanna, Lincang, Pu Erh tea and other areas in Yunnan Province, where there grow many tall arbors, 16m high, and there are microtrichia on epicormic branches and white pubescence on apical buds.