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Peyote tea, in green tea family, originates from Yuquan Mountain in Dangyang, Hubei Province. Processed peyote tea features in flatness, hand-like shape, emerald green luster and pekoe revealed. Tea leaves unfold in brewing, verdant in cluster, and tea infusion is bright and clear, faintly scented, and tastes fresh, mellow and sweet. Peyote tea is made in three processes, steaming, stir fixation and baking.
Longjing tea, a specialty of Zhejiang Province and product of geographical indication in China, is globally renowned for its emerald color, attractive appearance, strong fragrance and mellow taste, standing out of numerous famous teas with its faint but lasting smell and fragrant but refreshing taste and ranking the top among the Chinese top ten teas.
Jasmine green tea is a beverage combining scented jasmine tea and green tea, made with jasmine tea bag, green tea, white sugar and others.Jasmine green tea combines jasmine flowers and green tea, with refreshing and sweet smell and sweet taste.
Spearmint, also called green mint, mentha spicata and mentha viridis, is an erect renascent herb of labiatae family, with erect stem and purple or white flowers blooming from July to September. It originates from South Europe, Canary Islands, Madeira Islands and Russia, and now is cultivated or wildly growing in Henan, Hebei, Jiangsu, Zhejiang, Guangdong, Guangxi, Sichuan, Guizhou, Yunan and other provinces in China. Tea brewed with spearmint has a pleasant fragrance.